An Oxford Rocket Scientist Has Designed A Better Saucepan

A rocket scientist's obsession with heat transfer has yielded an unlikely breakthrough: a saucepan that cooks food more evenly and uses 30 percent less energy than conventional cookware, potentially reshaping a kitchen staple that has remained largely unchanged for centuries. The design, which defies the cookware industry's conventional wisdom about flat bottoms and uniform thickness, emerged from the same physics that engineers use to shield spacecraft from extreme temperatures. If the invention scales beyond its Oxford laboratory, it could represent a rare case of cutting-edge science trickling down to solve one of cooking's most mundane problems.

Gizmodo·Jul 13